The finest ingredients meet creativity. Local aromas and seasonal ingredients come to life through original recipes and unexpected pairings, creating a lingering thrill of pleasure. Take your time, savour every spoonful and choose your favourite gelato with care.
It melts quickly, but its memory stays with you.
THE STUDY
The perfect balance of pleasure
More than recipes, these are stories. Every flavour begins with the senses. Our pastry chefs smell,
touch and taste the finest ingredients in an endless
pursuit of excellence.
Tradition, memory, innovation and creativity come together in perfect harmony. That’s how our most surprising flavours are born. We simply call them gelato.
The Creative Minds
The signature of our masters
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Gianluca
The joy of discovery
Curiosity is his finest ingredient. Following in his father Marco’s footsteps, Gianluca inherited a craft and transformed it with a contemporary vision. For him, being a pastry chef means exploring: ingredients, techniques and new balances, always honouring tradition and his family’s roots. Because every new creation grows from something deeply rooted.
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Daniel
The joy of experimenting
Curiosity is where everything begins. Daniel belongs to a new generation of gelato makers who observe, taste, test and experiment. At Bronzetti he brings fresh energy, sensitivity and creativity, sharing Gianluca’s belief that true excellence is found through continuous exploration.
Our flavours
Inspired by the seasons
Ten flavours inspired by nature. Every creation begins with the finest seasonal ingredients, capturing their aromas, textures and character. In our laboratory they become rich, creamy combinations that we simply call flavours. Ten little expressions of sublime pleasure, waiting to be discovered.
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01Crema vaniglia Madagascar
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02Yogurt “Antica Rendena BIO”
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03Limone al naturale vegan with fresh zest
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04Moja salted caramel, crunchy cereals, crunchy raspberry
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05Pistacchio Salato
For the complete list of allergens, please ask at the pastry counter. We regularly update our flavor list to offer you only the freshest, seasonal ingredients.
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06Fior di Latte “Antica Rendena BIO”
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07Fondente Intenso “Abinao 85%”
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08Lampone in tre consistenze vegan
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09Nocciola Piemonte tostata
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10Crema Zabaione e Pop Corn caramellati
For the complete list of allergens, please ask at the pastry counter. We regularly update our flavor list to offer you only the freshest, seasonal ingredients.
Come visit us.
Check out our summer hours:
Tuesday to Saturday, 7:00 AM to 9:00 PM
Sunday and Monday: Closed