From candied fruit to liquors, we try to satisfy each one through refined tastes and quality ingredients. Our products have regular shapes and roughly cut flakes, and they are instantly recognizable for their uniqueness, which is characterized by tradition and innovation, authenticity and simplicity.
Traditional Cakes
Our traditional cakes combine ancient recipes with innovative preparation methodologies in order to serve you a timeless mixture of taste and flavours.
Biscuits and pastries
A moment of pure pleasure for you and your loved ones, our products respect the ancient pastry recipes that we have revisited in production, to have an innovative touch that makes our products original and familiar at the same time.
Produced only with quality raw materials, such as stone-ground flour and organic milk, to guarantee authenticity and genuineness.
Cake Design
Authentic and custom-designed cakes combine the tradition of recipes with the innovation of design. Our custom-designed cakes are baked with the same raw materials and recipes as traditional cakes, without being dry or heavy to digest. Filled in several layers, you can choose the fillings and decorations you prefer depending on your needs, from mixed berries to crunchy fillings, guaranteeing you a unique and original experience for eyes and palate.
Contact us to get more information or to create your custom-designed cake.
Chocolate
We use a very fine French chocolate, which is characterized by the acidic note of the bean, to which we add authentic ingredients that are entirely worked by us, from roasted to candied fruit, combined with grappa and local wines.
Thanks to the refinement and authenticity with which we produce our sweets, we transform chocolate into high-quality products: bars, pralines, decorations, but also Easter eggs and products for various festivities.
Panettone and Colomba
Since 1975, we have been producing our leavened products in accordance with our corporate ethics based on respect and attention to the choice of raw materials.
To maintain the authenticity of our pastries and give you a unique experience, we use first-rate flours, organic milk from the high mountains and top-quality candied fruit, resulting in a product with a rich identity.
You can enjoy all our panettone cakes during the festive season, making them even more special. Some types, on the other hand, such as “Pojer e Sandri”’s “Merlino-Wine-Panettone”, are available throughout most of the year so that you never go empty of them.
